Balsamic and honey asparagus is a quick and easy side dish to add to any meal. The honey sweetens up the intensely flavored balsamic vinegar and pairs perfectly with the distinct taste of asparagus. I love making this side dish if my main course is something basic, like baked chicken. It has so many flavors it livens up any meal.

What you need:

1 Bushel asparagus

3 tablespoons olive oil

2 tablespoons balsamic vinegar

2 teaspoons honey

Salt and pepper

How to make:

1. Preheat the oven to 425 degrees.
2. Arrange asparagus on foil covered flat baking pan.
3. Drizzle with 2 tablespoons olive oil.
4. Add salt and pepper to taste.
5. Bake at 425° for 15-20 minutes.
6. Drizzle with 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, and 2 teaspoons honey.
7. Toss and serve.

 

-xx-

Ashlee