Bon Appétit

Balsamic & Rosemary Steak

Grilling up a steak has never tasted so good! This balsamic and rosemary marinade packs in the flavor and blends together seamlessly. This is one of my go-to marinades when I’m cooking up red meat. The best part is—it’s simple!

What you need:

1 Pound of steak

¼ cup olive oil

¼ cup balsamic vinegar

3 teaspoons minced garlic

1 teaspoon salt

½ teaspoon pepper

½ teaspoon rosemary

½ oregano

How to make the marinade:

  1. Add ¼ cup balsamic vinegar to a medium/large bowl and ¼ cup olive oil.
  2. Add 3 teaspoons minced garlic, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon rosemary and ½ oregano.
  3. Mix marinade.
  4. Add steak to marinade and keep in fridge for 2-3 hours.

Since I made this steak into kabobs, I diced it up before adding it to the marinade. After the steak soaked up the flavor and was ready to be cooked, I added the pieces to skewers with mushrooms and green peppers. This meal is sure to be on repeat as the summer grilling season approaches in my house. It is a simple way to add savory flavor to any meat.




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