If you’re heading out every weekend to brunch and drop $10-$15 on a trendy, delicious and wildly popular meal—this post is for you. Avocado toast is Instagram’s most happening breakfast dish, but it doesn’t have to cost you more than $40 a month to be part of the trend. Make your own drool worthy avocado… Read More How to Save Money by Making Brunch’s Hottest Dish at Home
Cold brew coffee is iced coffee’s fun uncle—especially with that extra caffeine kick! It’s popping up at local shops and chains alike and its growing popularity is making my bank account shrink (it’s so good). I love cold brew because the bitter bite coffee normally has is duller when the coffee is brewed, well, cold!… Read More How to Make Cold Brew Coffee in 30 Seconds
Holy guacamole! OK, that was super corny but I just needed to get that out there! Now that that is out of the way, lets get down to business. Making guacamole seems very daunting, at least to me. I spend half my time in the grocery story trying to decide if the avocados are actually… Read More How to Make Guacamole in 30 Seconds
Grilling up a steak has never tasted so good! This balsamic and rosemary marinade packs in the flavor and blends together seamlessly. This is one of my go-to marinades when I’m cooking up red meat. The best part is—it’s simple! What you need: 1 Pound of steak ¼ cup olive oil ¼ cup balsamic vinegar… Read More Balsamic & Rosemary Steak
Balsamic and honey asparagus is a quick and easy side dish to add to any meal. The honey sweetens up the intensely flavored balsamic vinegar and pairs perfectly with the distinct taste of asparagus. I love making this side dish if my main course is something basic, like baked chicken. It has so many flavors… Read More Balsamic & Honey Asparagus
Sangria is one of my favorite drinks, but it isn’t easy to order at a restaurant unless they really know what they’re doing. This recipe is a party favorite every time I serve it, and it never gets old! Watch the quick video I made for step by step instructions above, or keep reading! While… Read More Red Sangria
When cooking at home chicken is my go-to meat of choice. Sure, chicken breast with a little olive oil and seasoning is easy and tastes fine, but sometimes I like to mix up my marinade! This time I tried a lemon and herb combination that left my mouth wanting more. What you need: 1 pound… Read More Lemon & Herb Chicken
There is nothing better than a fresh salad for lunch on a summer day. This Greek salad is so easy—all it takes is throwing stuff together, which is my kind of salad! While the preparation is simple, the salad itself is delicious. I made it for a small gathering of friends and it was gone… Read More Simple Greek Salad